Chris joins Randy, Carey & Brooke in studio to talk about all your BBQ as your get ready for your Labor Day plans, the best way to cook the ultimate STL cut: the pork steak, being a champion griller and raising his daughter to be one as well, his best way to cook a burger, how he built his spice blends, why the different kind of wood/pellets is a huge factor in how you smoke and what the next steps are for his competition record and Heavy Smoke.

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